Appetizers

Jumbo Shrimp Cocktail Delicious wild shrimp cooked until tender, peeled, deveined and chilled. Served with The Kingston House homemade cocktail sauce and lemon wedges.

Greek Spinach & Feta Pie This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. This Greek delightful dish is hand made with flaky layers of Phyllo dough filled with chopped spinach, feta cheese, and fresh herbs and saluted onions.

Baked Stuffed Mushroom Portobello Mushrooms stuffed with herbs and buttered cracker crumbs topped with melted Swiss cheese.

Baked Onion Soup Classic French Onion Soup that’s handmade with roasted Spanish onions cooked in a veal stock and wine, topped with Provolone cheese that is gently finished under our broiler.

Escargot Bourgogne Tender freshwater snails gently sauteed and smothered in garlic parsley butter.

Maryland Crab Cakes Two lightly breaded Maryland style crab cakes, pan seared and served with a rich roasted red pepper cream sauce.

New England Clam Chowder Traditional New England style clam chowder that’s thick and creamy and made by scratch each day.

Entrees

Entrees served with a choice of potato, pasta, rice pilaf or vegetable.

Beef, Veal and Lamb….

Broiler Grilled Filet Mignon Tender and juicy mouth-watering filet mignon, hand cut daily by Chef Steve and grilled to your request and served with a rich bordelaise mushroom sauce. House Cut (12oz) Classic Cut (8oz)

Broiled Sirloin Steak Enjoy the Kingston House five-star steak. This all-natural Regal Harvest strip loin is USDA Choice A and is expertly seasoned and grilled the way you like it!

10 oz.

16 oz.

Tenderloin tips Our signature juicy marinated sirloin tips skewered with fresh peppers, onions and broiled to perfection and served over a bed of wild rice and vegetables.

Boneless, Roast Prime of Beef: Friday and Saturday only There’s nothing better than a slow-roasted USDA Prime Rib that is beautifully marbled, hand-trimmed, perfectly aged and served the way you like it Petite cut 10oz. Regular cut 12oz. Hearty cut 16 oz.

Lamb Rack Free Range An elegant rack of lamb, pan seared, seasoned and topped with our special and roasted with red wine sauce with caramelized onions.

Half Lamb Rack Free Range An elegant half rack of lamb, pan seared, seasoned and topped with our special and roasted with red wine sauce with caramelized onions.

Veal Parmesan Tender medallions of Wisconsin veal lightly breaded and pan sautéed topped with our own marinara melted mozzarella cheese and served with pasta.

Wiener schnitzel the wiener schnitzel has actually been called the national dish of Austria. Tender Wisconsin veal lightly breaded herbs sautéed with herbs in butter and fresh lemon.

Veal Cordon Bleu Wisconsin raised, a succulent veal cutlet layered with thin slice of Emmenthaler Swiss cheese and baked ham; lightly batter dipped; breaded, pan sautéed and served over a delicious shallot-Cabernet brown sauce.

Chicken and other Fowl….

Chicken Parmigiana Boneless breast of chicken, breaded and pan sautéed topped with our own Marinara and melted provolone, served with capellini.

Roasted Duck   Succulent Duck, halved and slowly roasted to perfection and topped with a homemade apricot-orange-honey glaze laid softly over a bed of wild rice and vegetables.

Fish and Sea….

Grilled North Atlantic Salmon Fresh North Atlantic salmon char-grilled and gently basted with the Kingston House’s very own homemade sweet mustard glaze.

Order Lobster dishes one day in advance…

Lobster Tail and Shrimp Steamed live Maine lobster tail, split and served with two baked stuffed shrimp drawn butter Fresh native lobster meat, baked with sweet butter and seasoned breadcrumb pre order!!!

Lobster Casserole The Kingston House takes all the stress out of tackling a cooked lobster by baking succulent pieces of fresh lobster meat topped with a lightly buttered bread crumb mix. No Bib required.

Shrimp stuffed Haddock Newburg Fresh North Atlantic Haddock stuffed with shrimp baked and topped with buttered cracker crumbs and a rich homemade Newburg sauce.

Bake Stuffed Shrimp Oven roasted hand cut Pacific jumbo prawns, generously stuffed with seasoned buttered bread-cracker crumbs.

Herb Broiled Swordfish Charbroiled fresh seasoned swordfish with cracked peppercorns and butter finished with the Kingston House’s homemade mango-currant-raspberry chutney glaze this is a pre order item. pre order!!!

Broiled Scrod Fresh North Atlantic Haddock in the New England traditional manner with lemon and butter.